Scraplifting preprinted paper into layered layout

There are many fantastic papers with embellishments preprinted onto them, this is a great time saver or for inspiration but I just love the tactile effect of layered layouts.
This paper was by Heidi Swapp called Favourite Things, and the layout was scrap-lifted from her design on the packaging.

To begin I usually prepare the background I want for the embellishments, I find sewing adds a lovely effect and quick to do on any machine or with stamps.
Next I carefully cut out the embellishments with a craft knife where possible, as this then allows you the use the waste as a template for positioning your cut outs.
When repositioning your embellishments on top of your layout use a variety of depths of foam pads, and even attach some flat with tape or glue.
If the the preprinted design has ribbon, buttons etc designed on then replace these with real ones for a fantastic page.

Loves ya Becky x

Talented Tie Die

Yes crafting is in the genes, my daughter has just opened her own Etsy store. This great duvet set is her first item, she hand makes them to order. She has made loads of t shirts too and just finalising her designs before adds them for sale. She has tons of ideas and planning on expanding during the summer to use the funds to support her through college...and knowing her a few concerts too 

Please take a look

Loves ya Becky x

How to turn any picture into a Silhouette Cameo file

I love my Silhouette Cameo but more so since I discovered how to turn any photo into a cutting file. This not only saves me money on buying designs from the Silhouette Store but also on creating unique personal designs.

I find for cutting choosing designs with simple lines such as colouring pages works best, but you can also scan drawings or handwritten quotes.

1. Download or scan picture and save as jpeg or similar file
2. On Silhouette Studio go to 'File' and select 'Open' Go into the folder where your image is stored
3. Go to 'Files of type' and select 'All Files'. Every file in that folder will now be shown
   
4. Click on image and it will now appear on your Silhouette Studio page
   
5. Select the 'Trace' tool its along the top menu on right hand side (the grey square with the blue and yellow shape on) and the trace menu will appear at the right hand side of page
   
6. Click on 'Select Trace Area' and form area over your design
   
7. Now click 'Trace' from the right hand menu, this will form a cutting outline of your design
8. Use pointer curse to click on image and move to side of page, you will then be left with your cutting image and your original image as separate parts.
   
9. Click on original image so that it is highlighted in a box and press delete button on keyboard
   
10. You will now just be left with your cutting file
    
11. You can now add this as your own design in your cutting library by selecting 'File', 'Save As' and then clicking 'Save to library...'
    
12. This is now your own design to use as you do any other design on your Silhouette

Tips

I always zoom into my image before saving to my library to fine tune, you can delete, edit any lines that you may think are too fussy or smooth over design.

You will also notice that in the trace menu there are other options such as trace outer edge, just have a play and see which works best with the design you want.

I will be adding many more tutorials like this regarding Silhouette Cameo, I do as a step by step as I always found it difficult to keep up with the videos while I learning these techniques. Please leave me comments as to if you like these, or what future features you would like me to cover

Loves ya Becky x

Perfect Family Roast

There's nothing better than inviting family round and making a lovely roast dinner for everyone to enjoy, but that also includes myself, so here's a simple how to guide with some of the best recipes I've used, but also clever cheats so you get to enjoy time round the table instead of collapsing into your dinner plate at the end.
There is firstly the ingredients, along with links to cooking sites, a step by step cooking guide and also a timed schedule to ensure it all runs smoothly.

Roast beef & gammon joint, with roast potatoes, honey roast parsnips, carrot and swede mash, cauliflower, broccoli, carrot batons, green beans, stuffing and of course yorkshire puddings. Serves around 8, but if less can freeze excess veg dishes and use meat for other meals in week.

Shopping list
Beef Joint (I use topside), Gammon Joint
1.5 kg potatoes (I use maris piper), 1kg parsnips, 2 medium onions, 10 large carrots, 1 medium swede, 2 sticks of celery, 2 bulbs of garlic, pack of green beans, small cauliflower, broccoli
Cheat
Packet of stuffing mix, Vegetable gravy granules, Vegetable stock pot (I use Knorr)
Store Cupboard
Salt (sea salt best), Pepper, Butter, Honey, Olive oil, Thyme, Rosemary, Nutmeg, Plain flour, English mustard, Dark brown sugar, 2 eggs, Milk
Timer can use cooking timer or on phone etc

• Tip if using dried herbs instead of fresh use about a third to what the recipe asks for this is a great converter
• Whenever I say season it just means with salt and pepper

I tend to cook the meat first so it has time to stand, For the beef I use Jamie Oliver's recipe is perfect for all palettes and for the gammon I use a simple glazed recipe
My favourite roast potatoes are also a Jamie Oliver recipe, they have a wonderful crispy outside and fluffy inner.

Timesheet
Overnight Cover gammon in water and leave to soak overnight to draw out salt
Meat joints will vary depending on weight, so work this out beforehand to allow. You can cook your beef on top middle shelf and then add in gammon on lower middle shelf.
Morning Cook meet joints, I generally leave these wrapped in foil so stays warm so still stays warm while rest of meal cooking. If you calculate timing of joints so can begin cooking rest straight afterwards then your oven will already be preheated saving time and money.
Rest of meal takes around 1 1/2 hours to cook

1. Add generous amounts of olive oil to muffin tin and heat in oven gas mark 7,  boil kettle
2. Prepare batter mix by adding 70g of plain flour into a bowl, beat in 2 eggs until smooth and then gradually add in 100ml of milk until smooth and season. This will make 12 yorkshire puddings
3. Prepare stuffing mix using boiled water, roll into individual balls
4. Carefully pour batter mix in muffin tin, place on top middle shelf
5. Place stuffing balls on baking tray on lower middle shelf 
6. Set timer for 15 minutes, set a large pan of water to boil while peeling and cutting potatoes and parsnips
7. Place baking tray with olive oil in bottom of oven
8. Boil potatoes timer for 5 minutes
9. Drain potatoes leave standing in drainer timer 4 minutes while peel and slightly crush garlic
10. Remove Yorkshire Puddings and stuffing balls, place on plate and cover with foil to keep warm. Turn oven down to gas mark 5 
11. Gently toss potatoes in colander to fluff them up a bit, put in preheated oil tray, add garlic and rosemary, and season, add extra olive oil and give a good shake to make sure evenly coated and spread out. Add another tray with generous amount of olive oil into oven timer 5 minutes
12. Add parsnips to heated oil tray, toss so evenly covered, and season timer 25 minutes 
13. Tip if having a starter now would be best time to prepare and serve, 
14. Boil kettle timer 5 minutes while preparing 5 carrots and swede for mash cut in small cubes
15. Add to boiling water and simmer covered timer 10 minutes If you want to slice your meat do it now. Also shake potatoes and parsnips in oven to get even cooking
16. Set timer 5 minutes while boiling full kettle, prepare cauliflower and broccoli into florets, carrots into batons and de-string beans
17. Add 2 tablespoons of honey to parsnips, and toss to cover evenly, return to oven
18. Add cauliflower florets to boiling water and simmer timer 3 minutes
19. Add carrots to boiling water and simmer timer 2 minutes
20. Add green beans to boiling water and simmer, and start rapidly boiling another pan of water set timer for 3 minutes while you drain and prepare mash
21. For mash add butter, seasoning and bit of nutmeg according to taste
22. Add broccoli into rapidly boiling water to blanch, boil a kettle ready for gravy timer 2 minutes
23. Remove everything from oven and hobs, and drain ready to serve. Toss green beans in a drizzle of olive oil and salt, add bit of butter and season carrot batons
24. For gravy I use gravy granules as directed on packet but also add in a stock pot for extra flavour

Hope this helps to take some of the pressure and preparing a large family dinner. Bon appetite!

Love ya Becky x

My Top Tips To Get Your Creative Mojo Going And Use Your Stash

Scrapbooking is a great way to relax, and creative positivty, but sometimes perticually when your stressed out it can seem your creativity has run dry. Here are a few tips to get it flowing again;

Scraplift- Yes we all want to create that unique masterpiece, but we cant do that staring at a blank page. Scraplifting helps you learn new techniques, try new colours or styles, think of it more like taking a class.
Think of it this way if you are creating pages for your family are they really going to care that you based on someone elses ideas. Your pages will still always be unique as they have your photos on, all that really matters is that you created something beautiful. Also you can then use all the new things you learn in a page design of your own.

Page maps- these offer a great template to take the stress away from creating a design, but allows you to create something unique as you use your own, paper, embellishment etc.  Page Maps, Scrapbook Challenges

Challenges- there are many sites which set weekly or monthly challenges, some are to follow a sketch, particular colour, embellishments or themes but they all help give inspiration. Split Coast Stampers, UK Scrappers

Use old stash- Do you really need the latest papers, embellishments to creat something great? Nobody looks through your scrapbook and says thats last seasons designs, and in years to come whatever you made is going to be old designs so it really doesn't matter. Revamp old stash with new techniques, ink them, mist them, style and die cut, it will all look fab.

Stop stroking papers and use them- yes most of us are guilty of this, that piece of paper thats too nice to use, or your worried you wont get again. Use these papers, embellishments let them be admired from being turning into something beautiful, than hidden in your craft box. If they are really special create something you can hang in your home so you can get full appreciation of it.

Stuck on what to do with a paper range? then google it- Im always buying papers i love but have no idea what to do with them so i do an internet search. Type the paper range name in google image search, or on pinterest there will be lots of inspiration or designs

Print photos last- sometimes you just want to create so do it. design and build a page, by cutting a blank photo from card and add photo at end. If there are any over lapped embellisments secure temperaly with blu tack, or if sticky place a backing sheet that can be peeled off later. By adding photo last if allows you to print off whatever size or colourway best suits your design.

Don't overload yourself - Scrapbooking is meant to be enjoyable, don't stress that you have a ton of old photos to scrap, scrap whatever inspires you. Too often we get overwhelmed at scrapbooking the past that we forget to record those everyday moments in the present. You may always have those super cute baby photos on the 'to do' pile, but if you want to scrap your toddler about a funny thing they said or did, then do this while the memory is still fresh
Same is true with classes such as Journal Your Christmas, while you may love idea of creating a page everyday, if time doesn't allow this don't get disheartened, simplify and do what matters most to you.

Well I hope this tips get you started, there is going to be lots on this blog about making your own embellishments, revamping old stash and setting challenges

Loves ya Becky x

Felt Food- Tortilla Wraps

This is my version of a tortilla wrap, it has wire inside so it can be folded. Vegetables, salad etc can be added into it to make whatever wrap you want

Materials
Templates 6 inch circle and 5.5 inch circle
Cream felt
Cream embroidery thread
Coated wire
Insulation tape
scisscors, pencil, needle and pins

Instructions
1)cut out two 6 inch circles from cream felt
2)tack together with pins around outer edge
3)draw a 5.5 inch circle and straight stitch along this joining pieces together
4)remove pins

5)place wire inside outer flap
6)secure wire into place by whip stitching around outer edge
7)before finishing stitching, trim any excess wire and join together using instulation tape
8)finishing stitching edge to encase remaining wire section
9)losely fold to form tortilla wrap shape

Easter Morning Baskets

I like to do the kids a gift of mini Easter treats, these are perfect to snack on as we save the big eggs for sharing on evening together.

This year I wasn't well enough to do a big fancy gift bags so i pulled out my trusted Silhouette Cameo, purchased this design, and within a few minutes had 4 lovely baskets. 

Now add in my daughter deciding she needed a ukulele card for one of her favourite youtubers. she designs, I cut it out on my Silhouette and she puts together an unique card with matching envelope. What would she doing without her crafty mom? ;-) 

The Silohette Cameo is a fantastic tool which I rely on quite a bit for fussy cutting, I'm still learning a lot so there going to be plenty of tutorials and useful tips in future blog posts.

Loves ya Becky x