There's nothing better than inviting family round and making a lovely roast dinner for everyone to enjoy, but that also includes myself, so here's a simple how to guide with some of the best recipes I've used, but also clever cheats so you get to enjoy time round the table instead of collapsing into your dinner plate at the end.
There is firstly the ingredients, along with links to cooking sites, a step by step cooking guide and also a timed schedule to ensure it all runs smoothly.
Roast beef & gammon joint, with roast potatoes, honey roast parsnips, carrot and swede mash, cauliflower, broccoli, carrot batons, green beans, stuffing and of course yorkshire puddings. Serves around 8, but if less can freeze excess veg dishes and use meat for other meals in week.
Shopping list
Beef Joint (I use topside), Gammon Joint
1.5 kg potatoes (I use maris piper), 1kg parsnips, 2 medium onions, 10 large carrots, 1 medium swede, 2 sticks of celery, 2 bulbs of garlic, pack of green beans, small cauliflower, broccoli
Cheat
Packet of stuffing mix, Vegetable gravy granules, Vegetable stock pot (I use Knorr)
Store Cupboard
Salt (sea salt best), Pepper, Butter, Honey, Olive oil, Thyme, Rosemary, Nutmeg, Plain flour, English mustard, Dark brown sugar, 2 eggs, Milk
Timer can use cooking timer or on phone etc
- Tip if using dried herbs instead of fresh use about a third to what the recipe asks for this is a great converter
- Whenever I say season it just means with salt and pepper
I tend to cook the meat first so it has time to stand, For the beef I use
Jamie Oliver's recipe is perfect for all palettes and for the gammon I use a
simple glazed recipe
My favourite roast potatoes are also a
Jamie Oliver recipe, they have a wonderful crispy outside and fluffy inner.
Timesheet
Overnight Cover gammon in water and leave to soak overnight to draw out salt
Meat joints will vary depending on weight, so work this out beforehand to allow. You can cook your beef on top middle shelf and then add in gammon on lower middle shelf.
Morning Cook meet joints, I generally leave these wrapped in foil so stays warm so still stays warm while rest of meal cooking. If you calculate timing of joints so can begin cooking rest straight afterwards then your oven will already be preheated saving time and money.
Rest of meal takes around 1 1/2 hours to cook
- Add generous amounts of olive oil to muffin tin and heat in oven gas mark 7, boil kettle
- Prepare batter mix by adding 70g of plain flour into a bowl, beat in 2 eggs until smooth and then gradually add in 100ml of milk until smooth and season. This will make 12 yorkshire puddings
- Prepare stuffing mix using boiled water, roll into individual balls
- Carefully pour batter mix in muffin tin, place on top middle shelf
- Place stuffing balls on baking tray on lower middle shelf
- Set timer for 15 minutes, set a large pan of water to boil while peeling and cutting potatoes and parsnips
- Place baking tray with olive oil in bottom of oven
- Boil potatoes timer for 5 minutes
- Drain potatoes leave standing in drainer timer 4 minutes while peel and slightly crush garlic
- Remove Yorkshire Puddings and stuffing balls, place on plate and cover with foil to keep warm. Turn oven down to gas mark 5
- Gently toss potatoes in colander to fluff them up a bit, put in preheated oil tray, add garlic and rosemary, and season, add extra olive oil and give a good shake to make sure evenly coated and spread out. Add another tray with generous amount of olive oil into oven timer 5 minutes
- Add parsnips to heated oil tray, toss so evenly covered, and season timer 25 minutes
- Tip if having a starter now would be best time to prepare and serve,
- Boil kettle timer 5 minutes while preparing 5 carrots and swede for mash cut in small cubes
- Add to boiling water and simmer covered timer 10 minutes If you want to slice your meat do it now. Also shake potatoes and parsnips in oven to get even cooking
- Set timer 5 minutes while boiling full kettle, prepare cauliflower and broccoli into florets, carrots into batons and de-string beans
- Add 2 tablespoons of honey to parsnips, and toss to cover evenly, return to oven
- Add cauliflower florets to boiling water and simmer timer 3 minutes
- Add carrots to boiling water and simmer timer 2 minutes
- Add green beans to boiling water and simmer, and start rapidly boiling another pan of water set timer for 3 minutes while you drain and prepare mash
- For mash add butter, seasoning and bit of nutmeg according to taste
- Add broccoli into rapidly boiling water to blanch, boil a kettle ready for gravy timer 2 minutes
- Remove everything from oven and hobs, and drain ready to serve. Toss green beans in a drizzle of olive oil and salt, add bit of butter and season carrot batons
- For gravy I use gravy granules as directed on packet but also add in a stock pot for extra flavour
Hope this helps to take some of the pressure and preparing a large family dinner. Bon appetite!
Love ya Becky x